Elevate your career with Tim Hortons as a Full-Time Restaurant Manager. Manage operations, train staff, and ensure top-notch customer service at our busy rapid food restaurant.
This permanent position requires strong leadership and organizational skills. As a Restaurant Manager, you will supervise 5-10 staff while managing daily operations, modifying menu prices, and enhancing customer satisfaction. You will also oversee cash balancing, negotiate with suppliers, and adhere to health regulations.
Key Responsibilities:
• Modify food preparation methods and adjust menu prices
• Monitor and evaluate staff performance regularly
• Train and develop restaurant staff
• Complete balance sheets and cash reports
• Ensure compliance with health and safety regulations
Requirements:
• Strong knowledge of MS Excel, Outlook, and Word
• Proven experience in restaurant management
• Ability to work under pressure in a fast-paced environment
• Client-focused with effective interpersonal skills
• Reliable transportation for work attendance
Lead a thriving team while ensuring a top-quality dining experience for customers at Tim Hortons.
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📌 Full-Time Restaurant Manager at Tim Hortons (Bowmanville)
🏢 Tim Hortons
📍 Bowmanville