Join the University of Calgary as a Sous Chef and elevate culinary experiences for students and staff. In this hands-on role, you'll leverage creativity and leadership in a vibrant kitchen environment.
As a Sous Chef, you'll oversee daily operations while maintaining Aramark's high food standards. With at least two years of culinary experience, you'll train and mentor kitchen staff, run daily huddles, and forge relationships with the campus community. Your expertise will shape how students connect and enjoy their meals, making a lasting impact on their campus experience.
Key Responsibilities:
• Lead culinary preparation and presentation to exceed quality expectations
• Train and mentor kitchen team to meet shared goals
• Conduct daily kitchen meetings for alignment and safety
• Maintain staff records,



including training and performance logs
• Manage procurement and inventory to ensure supply accuracy
Requirements:
• 2+ years of culinary experience in professional kitchens
• 0-2 years in a leadership role, such as lead cook
• Strong communication and team-oriented leadership skills
• Ability to thrive in a high-volume kitchen setting
• Commitment to food quality, safety, and improvement
Bring your culinary passion and leadership to the University of Calgary, where you can shape dining experiences for the campus community.
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📌 Culinary Leader at University of Calgary
🏢 Aramark
📍 Calgary