Elevate your career as a Restaurant Manager in a fast-paced food service establishment. Oversee operations, monitor staff performance, and ensure customer satisfaction while adhering to health and safety regulations.
This permanent position offers a stable 35-hour work week in English. You will manage and evaluate daily operations, implement operational procedures, and set work schedules for a team of 11-15 staff. Your role will involve cost product management and organizing inventory, ensuring smooth service delivery.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor and assess staff performance regularly
• Plan and organize all daily operations effectively
• Set staff schedules to maximize productivity
• Address customer complaints or concerns promptly
Requirements:
• Secondary school graduation certificate required
• 1-2 years of relevant experience in food service
• Robust oral communication and interpersonal skills
• Ability to work under pressure and tight deadlines
• Client-focused with a proactive attitude
Become a vital part of the restaurant team, driving service excellence and operational success.
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📌 Management Role in Food Service (Wasaga Beach)
🏢 The Wendy's
📍 Wasaga Beach