On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
Supervision: 5-10 people
Additional Information
Transportation/travel information
- Public transportation is available
Work Conditions and Physical Capabilities
- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
Benefits
- Parking available
#J-18808-Ljbffr
📌 shift manager - fast food restaurant (Huntsville)
🏢 Petro Canada
📍 Huntsville
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