- Education: College/CEGEP
- Tasks:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Supervision: 11-15 people
- Personal suitability:
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Experience: 1 year to less than 2 years
- Location: Fernie , BC V0B 1M0
- Work location: On site
- Salary: $ 27.00 HOUR hourly / 40 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- Vacancies: 2 vacancies
- Source: Job Bank #
- Fernie, BC
Languages
English
On site
Work must be completed at the physical location. There is no option to work remotely.
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
#J-18808-Ljbffr
📌 assistant manager, fast food (Fernie)
🏢 Tim Hortons
📍 Fernie
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