Elevate customer experiences as a Food Service Supervisor at the University of Victoria. Lead dynamic teams and ensure service excellence across various dining venues while maintaining safety standards.
The University of Victoria is seeking a Food Service Supervisor with previous supervisory experience in the restaurant industry. This role involves overseeing high-volume culinary operations and supporting retail, residential dining, and catering services. Bring your leadership skills to ensure positive customer interactions and uphold departmental standards in a vibrant campus environment.
Key Responsibilities:
• Supervise daily operations of assigned food service units
• Lead a team to achieve high customer satisfaction




• Ensure adherence to food safety standards
• Collaborate with management on service improvements
• Utilize POS systems for effective transactions
Requirements:
• Minimum 3 years' experience in high-volume culinary settings
• Supervisory experience or related education
• Completion of Grade 12
• Strong organizational and time management skills
• Valid Class 5 BC Driver’s license is an asset
Drive operational success and deliver exemplary service at the University of Victoria’s Food Services.
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📌 Food Service Supervisor at UVic (Victoria)
🏢 University of Victoria
📍 Victoria