Lead food service operations as a Restaurant Supervisor in a busy fast food establishment. Utilize your supervisory experience to manage staff and maintain high standards of food quality.
We are looking for a motivated Restaurant Supervisor with 2-3 years of experience in food service. You will oversee kitchen staff, develop work schedules, and ensure adherence to safety protocols. Your ability to efficiently manage multiple tasks in a noisy, fast-paced setting will directly impact customer satisfaction.
Key Responsibilities:
• Coordinate daily activities of food service staff
• Train personnel in job performance and safety measures
• Estimate supplies needed for meal preparation
• Monitor food quality and service consistency
• Compile operational reports and manage stock records
Requirements:
• Graduation certificate from secondary school
• 2 to less than 3 years of supervisory experience
• Certified in Food Safety and Safe Food Handling
• Robust interpersonal and communication skills
• Ability to thrive under pressure in a busy environment
Bring your expertise in restaurant management to our team and help deliver exceptional food service.
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📌 Supervisor for Fast Food Operations (Edmonton)
🏢 McDonald's
📍 Edmonton