Elevate your career as a Restaurant Supervisor at the esteemed Wickaninnish Inn, a Relais & Châteaux property recognized by Forbes. Lead a agile team dedicated to exceptional guest service and fine dining.
As a Restaurant Supervisor, you will embody the art of hospitality while meeting high standards set by Michelin, AAA, and Forbes. Your role involves leading a passionate team, providing innovative leadership in Food and Beverage operations, and ensuring personalized service that exceeds guest expectations. This position primarily involves AM shifts.
Key Responsibilities:
• Ensure exceptional guest service meeting Relais & Châteaux standards
• Lead and motivate the Food and Beverage team effectively
• Assist in staff training and development for excellence




• Manage expenditures and revenues to achieve financial goals
• Implement menu updates and assist with payroll administration
Requirements:
• Minimum 3 years fine dining experience
• 1 year in a supervisory role or management
• Knowledge of wine, spirits, and food presentation standards
• Experience with Silverware POS, Word, and Excel is beneficial
• Required Serving It Right certification
Passion for leadership and commitment to excellence are essential for this role at Wickaninnish Inn.
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📌 Restaurant Supervisor at Wickaninnish Inn (Tofino)
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Tofino