Boost restaurant success as an Assistant Manager with extensive operational responsibilities. You will oversee daily functions, manage staff performance, and ensure excellent customer service.
This role requires 2-3 years of experience and involves planning and organizing operations effectively. You will be responsible for evaluating daily activities, monitoring revenue, and balancing cash reports. Your leadership will help maximize profits while maintaining compliance with health and safety regulations.
Key Responsibilities:
• Analyze budget for profit enhancement
• Plan and organize daily restaurant operations
• Monitor staff performance and provide training
• Recruit and set schedules for restaurant staff
• Address customer complaints to ensure satisfaction
Requirements:
• 2–3 years of relevant operational experience
• Smart Serve and Food Safety certifications
• Flexibility for shift or on-call work
• Ability to supervise 16-20 employees
• Commitment to safety and customer service tasks
Lead your team to operational excellence and ensure a positive dining experience for guests.
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📌 Assistant Manager for Restaurant Operations (Rosthern)
🏢 Tim Hortons Quebec
📍 Rosthern