Become a key player in University College's food service operations as a Sous Chef. Drive innovation, manage a team, and engage with the student community.
Reporting to the Executive Chef, this hands-on leadership position is essential for the daily operation of food services at University College. With a focus on delivering exceptional catering, residential dining, and special events, you will also lead a team of 30 unionized employees. Your culinary expertise and strategic oversight will shape the dining experience for students at U of T.
Key Responsibilities:
• Direct daily operations for diverse food service environments
• Mentor and develop a skilled culinary workforce
• Ensure compliance with health and safety standards




• Promote culinary creativity and menu enhancements
• Evaluate service quality and operational efficiency
Requirements:
• University degree in hospitality or equivalent experience
• Red Seal Chef certificate is essential
• 3 to 5 years in large-scale food service required
• Proven supervisory experience in a unionized setting
• Solid skills in inventory and performance management
Lead culinary excellence and innovation as a Sous Chef at University College in Toronto.
#J-18808-Ljbffr

📌 Dynamic Sous Chef Role in Toronto
🏢 University of Toronto
📍 Toronto