Join NSHA as a Food Production Worker II at Queens General Hospital, focusing on meal preparation and providing exceptional service within a supportive team environment.
This casual role entails working under the Food Service Supervisor where you’ll perform various duties related to food preparation, cafeteria services, and maintaining high hygiene standards. The position requires sound qualified judgment and the capability to manage tasks independently in a rural location. Your commitment to ethical practices and quality food service will enhance patient and client experiences.
Key Responsibilities:
• Prepare and serve nutritious meals for patients
• Operate heating equipment to reheat food
• Maintain cleanliness and safety in service areas




• Execute catering and cafeteria service tasks
• Collaborate with staff to promote a positive environment
Requirements:
• Grade XII or equivalent education level
• One year experience in food service or cooking
• Successful completion of Food Handlers Course
• Excellent communication and teamwork skills
• Physically fit for demanding work conditions
Bring your dedication to service and quality to NSHA's Food Production team at Queens General Hospital.
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📌 Food Production Worker II at NSHA (Liverpool)
🏢 Nova Scotia Health Authority
📍 Liverpool