Lead the Food and Beverage team at Delta Hotels Quebec as an Assistant Manager. Oversee daily operations, ensuring high standards of service and compliance while achieving financial targets.
This pivotal role manages the operations and staff within the food and beverage sector, emphasizing excellent customer service and adherence to policies. You will supervise shift operations, maintain budgets, and ensure guest satisfaction through a committed and professional team. Foster an environment of trust and cooperation among staff while maximizing efficiency.
Key Responsibilities:
• Supervise F&B; shift operations and staffing needs
• Ensure compliance with industry standards and regulations
• Order and manage food and cleaning supplies




• Facilitate training for exceptional customer service
• Track operational budgets and payroll reports
Requirements:
• Minimum 1-year experience in food and beverage management
• High school diploma or equivalent required
• Robust communication and teamwork skills
• Ability to create and maintain positive relationships
• Experience in budget management and reporting
Drive success in food and beverage operations at Delta Hotels Quebec through leadership and a focus on quality service.
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📌 Assistant Manager Food and Beverage Team (Quebec City)
🏢 Delta Hotels and Resorts®
📍 Quebec City