Lead food service operations in a dynamic environment as a Food Services Manager. This in office role requires expertise in budgeting, staff supervision, and customer service, ensuring a high-quality dining experience.
This position involves at least two years of experience, overseeing 5-10 staff members. You will develop budgets for food, monitor revenues, and modify preparation methods to meet financial goals. Your leadership will influence staff performance and operational organization, enhancing the overall customer experience.
Key Responsibilities:
• Develop and monitor budgets for food and supplies
• Train and supervise staff for optimal performance
• Plan daily operations to meet service standards




• Enforce health and safety regulations consistently
• Address customer complaints promptly and effectively
Requirements:
• 2-3 years of relevant work experience
• High school graduation certificate required
• Strong organizational and multitasking skills
• Dependability and flexibility in a fast-paced setting
• Attention to detail in food services management
Elevate your career in food services management, leading operations and delivering excellent customer experiences.
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📌 Food Services Manager On-Site Position (Fort McMurray)
🏢 Frontier Dining
📍 Fort McMurray