Lead daily operations at our Stewarding department as the Stewarding Supervisor. Your expertise in managing teams and maintaining standards will ensure superior service and functionality.
As the Stewarding Supervisor, under the guidance of the Chief Stewarding, you will oversee and support the Stewarding team. Your role involves supervision of scheduled work hours and compliance with hotel standards in cleanliness and safety. Strong communication with other departments will enhance workflow during food preparation and service.
Key Responsibilities:
• Supervise daily operations of the stewarding department
• Monitor scheduling and vacation planning for associates
• Collaborate with departments for seamless service flow




• Maintain cleanliness through task lists and schedules
• Conduct equipment inventory audits for optimal resources
Requirements:
• Minimum six months in food and beverage operation
• Excellent verbal and written English skills
• Knowledge of safety standards and WHMIS
• Certification in Food Handling and Food Safe 1
• Robust organizational skills with attention to detail
Elevate cleanliness and efficiency in our kitchens, guiding the Stewarding team to excellence.
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📌 Supervisor for Stewarding Operations (Vancouver)
🏢 Westmont Hospitality Group
📍 Vancouver