Rodd Charlottetown Hotel , located in the heart of downtown Charlottetown, is a historic destination where classic elegance meets genuine Maritime hospitality. The property offers a refined blend of old-world charm and modern comfort, featuring renovated accommodations, on-site dining at Chambers Restaurant & Bar, a rooftop patio with stunning views, Victorian-style meeting rooms, and amenities that create a memorable stay for all guests.

We are currently seeking Line Cooks to join our Culinary team. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Job Responsibilities:

- Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
- Maintains continual cleaning and sanitizing of surrounding work area
- Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
- Adherence to Rodd’s policies and procedures, including Occupational Health and Safety and Food Safety
- Provide support to other Rodd properties as operational needs require
- May perform other duties as assigned

Job Requirements:





- 2 years of line cook experience preferred
- Proficiency in fundamental cooking techniques and kitchen operations
- Ability to independently manage a single kitchen station
- Strong customer-service mindset with a genuine desire to exceed guest expectations
- Ability to thrive in a rapid-paced environment
- Ability to stand for extended periods of time
- Ability to work evenings, weekends, and holidays as needed

If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within a historic hotel that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay/Benefit:

- Tip/Gratuity
- Rodd Employee Discounts: 50% when dining at Rodd restaurants and $35 room rate when staying at any Rodd properties

Tagged as: 63200

Essential Skills:

- Adaptability
- Working with Others

Soft Skills:

- Motivation
- Organization
- Service Oriented

Hard Skills:

- Culinary Services

Languages:

- English

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📌 Line Cook (Charlottetown)
🏢 Rodd Hotels & Resorts
📍 Charlottetown