Elevate your culinary career as the Head Chef at The Lodge at Arrow Lakes with CMH Heli-Skiing & Summer Adventures. Lead a passionate kitchen team while creating exquisite meals in a world-class mountain setting.
This full-time position in Nakusp, British Columbia, invites a skilled culinary qualified with Red Seal Chef Certification and a knack for high-end dining. Your leadership will shape both the Tavern and Heli-Ski operation, ensuring quality and creativity in every dish. Collaboration with management is crucial to enhance overall guest experiences, fostering a positive work culture that values feedback and growth.
Key Responsibilities:
• Supervise daily kitchen operations, including hiring and scheduling
• Oversee food safety practices and menu quality
• Plan seasonal menus featuring fresh, local ingredients
• Manage kitchen inventory and food costing
• Respond to guest dietary needs and requests
Requirements:
• Red Seal Chef certification is mandatory
• Minimum 3–5 years of culinary management experience
• Culinary diploma or certificate preferred
• Experience in luxury hospitality or fine dining
• Strong teamwork and communication skills
Lead a talented culinary team and deliver unforgettable dining experiences at The Lodge at Arrow Lakes.
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