Overview

Languages

- English

Education

- Secondary (high) school graduation certificate

Experience

- 1 year to less than 2 years
- On site
- Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Additional information

Security and safety





- Basic security clearance

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Repetitive tasks

Personal suitability

- Client focus
- Flexibility
- Reliability
- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

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📌 cook (Yellowknife)
🏢 Rickys Group of Family-Style Restaurants
📍 Yellowknife