Job Details

- Location: Napanee, ON K7R 3E7
- Salary: 22.00 hourly / 36 to 44 hours per week
- Terms of employment: Permanent employment, Full time
- Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

- Restaurant

Ranks of chefs

- Chef

Responsibilities

- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions




- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations

Supervision

- 3-4 people

Experience and specialization – Area of work experience

- Manager
- Gratuities

Other Benefits

- Parking available

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

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