Become an Assistant Cook who supervises kitchen operations and contributes to meal preparation. This on-site role focuses on quality cooking and effective event organization.
Candidates should have a secondary school graduation certificate and possess 1 to 2 years of culinary experience. As an Assistant Cook, you will coordinate special events, prepare meals, and directly oversee kitchen staff to maintain high standards. You’ll manage portions and requisition supplies to ensure everything is ready for service.
Key Responsibilities:
• Supervise kitchen staff and prepare complete meals
• Coordinate buffets and special events effectively
• Determine food portion sizes and calculate costs
• Requisition necessary food and kitchen supplies
• Inspect kitchen areas for cleanliness and safety
Requirements:
• Secondary school graduation certificate is necessary
• 1 to 2 years of kitchen experience required
• On-site work required; no remote options
• Ability to supervise kitchen staff effectively
• Maintain a clean and organized kitchen setting
Take your cooking skills to the next level while managing a vibrant kitchen atmosphere.
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📌 Assistant Cook: Kitchen Supervisor Role (Winnipeg)
🏢 Denny’s Canada
📍 Winnipeg