Join our culinary team as a Pastry Chef at the Blue River Main Lodge Kitchen. Focus on crafting beautiful desserts while ensuring food safety and cleanliness.
In this seasonal, full time position, you will prepare and present an array of baked goods and desserts, ensuring high standards throughout your work. Your role includes overseeing production, managing dessert buffets, and supporting staff training while maintaining compliance with health regulations. You'll play an essential part in menu creation for both desserts and baked items.
Key Responsibilities:
• Create and maintain pastry and dessert menu items
• Supervise the cleanliness and order of the pastry area
• Produce 3 dessert buffets and various plated options weekly
• Train staff on dessert preparation techniques
• Liaise with the Executive Chef on operational needs
Requirements:
• Diploma in Culinary Arts is preferred
• 2-3 years of relevant experience needed
• Certification in Food Safety and WHMIS required
• Must be ready to work flexible shifts
• Supervisory experience is an advantage
Bring your passion for pastry making to the Blue River kitchen and delight our guests with your creations.
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📌 Pastry Chef Role at Blue River Kitchen
🏢 Schweitzer
📍 Blue River