Apply your cooking skills as a Chef specializing in South Indian, East Indian, and Halal cuisines. This role requires hands-on cooking at our well-equipped kitchen location without remote options.
In this chef position, you will guide a talented kitchen team while creating diverse menus for various functions. With over two years of comprehensive culinary experience, you will oversee staff, train them in food preparation, and prepare innovative dishes tailored to customer needs.
Key Responsibilities:
• Plan and direct food preparation and cooking
• Prepare dishes for special dietary requirements
• Supervise kitchen operations and staff activities
• Create and maintain recipes for specialty dishes
• Keep detailed records of food costs and inventory
Requirements:
• High school graduation or equivalent experience
• Minimum of 2 years in a kitchen workplace
• Safe Food Handling and Food Safety certifications
• Knowledge of varied dietary cuisines
• Strong leadership and training abilities
Embrace the culinary arts by leading our kitchen team and delivering exceptional dining experiences.
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📌 Chef with Focus on Specialty Cuisines (North Bay)
🏢 Marigold Unique Flavour
📍 North Bay