Become a key player as a Sous Chef, dedicated to culinary excellence and quality presentation. Work alongside the Head Chef to enhance food production standards.
As a Sous Chef, you'll leverage your 2+ years of kitchen experience to oversee food production and manage staff effectively. Your keen eye for detail and exceptional communication skills will play a vital role in maintaining high standards within the kitchen. In addition, you will focus on staff training and development to foster a skilled kitchen team.
Key Responsibilities:
• Manage and assist kitchen staff with food production
• Ensure food quality through evaluation
• Implement regular maintenance schedules for kitchen equipment
• Facilitate training opportunities for kitchen staff
Requirements:
• 2+ years of culinary experience
• Exceptional interpersonal and verbal communication skills
• Solid organizational skills and attention to detail
Contribute to our culinary success as a Sous Chef, promoting quality and excellence in every dish.
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📌 Sous Chef Leading Culinary Excellence (Burnaby)
🏢 Birdies Eats & Drinks
📍 Burnaby