Elevate your culinary career as a Chef de Partie at Gray Monk Estate Winery in beautiful British Columbia. Join a passionate team dedicated to high-quality food preparation and exceptional service.
Andrew Peller Limited seeks skilled chefs to maintain kitchen standards and lead junior staff members. This role involves preparing exquisite dishes, ensuring food safety, and creating menus that reflect the winery's heritage. You will supervise food production, demonstrate your culinary skills, and manage your section efficiently.
Key Responsibilities:
• Oversee daily food production and service for your station
• Supervise apprentices and junior chefs effectively
• Assist in developing menus and special recipes




• Ensure compliance with food safety and hygiene standards
• Maintain a clean and organized workspace
Requirements:
• Chef’s certificate or three years of cooking experience
• Strong culinary terms and preparation technique knowledge
• Excellent leadership and teamwork skills
• Valid Food Secure certification required
• Flexible to work days, evenings, and weekends
Bring your culinary expertise and leadership to produce delightful dishes at Andrew Peller Limited's Gray Monk Estate Winery.
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📌 Chef de Partie at Gray Monk Winery (Lake Country)
🏢 Andrew Peller
📍 Lake Country