Join Dana Hospitality as a Culinary Expert and showcase your cooking talent. Prepare delicious meals following food safety standards within the allocated budget in an engaging kitchen environment.
This position at Dana Hospitality offers an opportunity to be part of a passionate team dedicated to culinary excellence. As a Culinary Expert, you will prepare main meals using various cooking techniques, ensuring every dish is delivered with quality and consistency. Your role will also involve maintaining kitchen cleanliness and adhering to safety regulations, enhancing the overall dining experience.
Key Responsibilities:
• Implement various cooking methods for meal creation
• Ensure food preparation aligns with budgetary limits




• Maintain compliance with FOOD SAFE standards in food delivery
• Proficiently operate kitchen equipment and tools
• Assist with keeping kitchen area clean and orderly
Requirements:
• 1-2 years in the food service/hospitality industry
• Valid Food Safety certification
• Completion of WHMIS training
• Exceptional customer service skills
• Must demonstrate professionalism and punctuality
Elevate your culinary career in a supportive workplace at Dana Hospitality.
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📌 Culinary Expert at Dana Hospitality (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg