Elevate your culinary skills as a First Cook in a vibrant hotel, resort, or casino setting. This in office role focuses on meal preparation, menu planning, and team leadership.
The ideal candidate will have 1 to 2 years of cooking experience and a passion for creating quality dishes. You will be responsible for planning menus, cooking a variety of meals, and handling food allergies. The role also involves training staff and maintaining a clean, organized kitchen environment.
Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare meals and individual dishes for diners
• Ensure allergen-safe dish preparation
• Train and supervise kitchen staff effectively
• Maintain inventory of food supplies and equipment
Requirements:
• 1-2 years cooking experience in a similar setting
• WHMIS and Food Safety certificates required
• Own transportation for commuting
• Ability to handle heavy loads and work under pressure
• Strong attention to detail in food preparation
Unleash your cooking expertise while contributing to a delightful dining experience in this hands-on kitchen role.
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📌 First Cook At Resort or Casino (Calgary)
🏢 DEERFOOT INN & CASINO
📍 Calgary