Join OTG as a cook at YYZ Airport, where you'll prepare delicious menu items while maintaining kitchen safety standards. This role allows you to utilize your culinary expertise in a vibrant setting.
At OTG, we are seeking a skilled cook with at least 2 years of culinary experience to join our team at YYZ Airport. Your abilities will shine as you prepare food, manage equipment, and uphold kitchen cleanliness. Collaborate with fellow staff to enhance guest experiences and engage in professional culinary development.
Key Responsibilities:
• Prepare menu items with attention to detail
• Ensure cleanliness and organization of work areas
• Operate kitchen equipment with safety and efficiency
• Assist in training kitchen staff on proper techniques
• Communicate inventory needs and assist management
Requirements:
• Age minimum of 18 years
• 2+ years of culinary experience preferred
• Solid knowledge of safety and sanitation procedures
• Capacity to lift 35 lbs. or more
• Obtain SERV Safe certification within 30 days
Drive your culinary career forward by providing exceptional food to guests at YYZ Airport.
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