Elevate your career as a Restaurant Manager, overseeing daily operations at our physical location. Focus on staff management and customer service in a dynamic environment.
This role requires a college education and 1 to 2 years of experience in restaurant management. You will evaluate operations, modify food preparation methods, and set budgets while ensuring that health regulations are followed. Engage in training and supervising staff to foster a strong team and enhance customer satisfaction.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Modify food preparation and menu pricing
• Monitor and supervise staff performance
• Organize daily operations and scheduling
• Address and resolve customer complaints
Requirements:
• College/CEGEP degree in relevant field
• 1 to 2 years of restaurant management experience
• Commitment to on-site work setting
• Capability to stand for extended periods
• Knowledge of health and safety regulations
Lead a dedicated team to provide exceptional customer experiences while managing restaurant operations effectively.
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📌 Restaurant Manager On-Site Opportunity (Truro)
🏢 Stacked
📍 Truro