Elevate your career by supervising a energetic restaurant environment as a Full-Time Restaurant Supervisor. This on-site role demands leadership in staff coordination and food quality assurance.
As a Restaurant Supervisor, you will oversee a team of 3-4 staff members in food preparation and service. Key responsibilities include establishing work schedules, training employees on safety and sanitation, and maintaining quality control standards. You will also prepare budgets and cost estimates while addressing customer complaints to improve service.
Key Responsibilities:
• Supervise staff activities in food preparation
• Train new employees on job duties and safety procedures
• Ensure food meets quality control standards
• Address patrons’ complaints and concerns promptly
• Prepare and submit detailed reports on operations
Requirements:
• WHMIS and Food Safety Certificates required
• Experience in Halal culinary methods
• Own transportation is needed
• Flexibility to adapt in a fast-paced setting
• Effective interpersonal and client-focused skills
Become an essential leader in our restaurant, ensuring staff efficiency and customer satisfaction.
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