- Quick at vegetables
- experienced in busy Kitchen Enviornments
- Keeping the kitchen clean and orderly
- Ensuring all ingredients are in stock for the Chef to complete their menu
- Washing cutlery and dishes
- Parboiling foods, allowing the Chef to prepare the menu more efficiently
- Seasoning and preparing the necessary ingredients for cooking
- Preparing some dishes such as salads or other less complex menu items
- Setting out all the Chef’s ingredients before each shift and refill as necessary