Join Calgary Co-op as a Meat Cutter to provide exceptional customer service while ensuring a safe and efficient meat department. Showcase your skills in meat preparation and customer engagement every day.
In this pivotal role, the Meat Cutter will report to the Meat Supervisor and is responsible for various functions such as stocking, displaying, and preparing high-quality meat products. With a focus on customer satisfaction, this position emphasizes teamwork and maintaining a clean workspace while adhering to health and safety regulations.
Key Responsibilities:
• Provide top-notch customer service and handle inquiries
• Maintain organized meat displays and stock levels
• Ensure quality control during merchandise handling




• Clean and organize the sales floor and back stock area
• Conduct inventory and order merchandise efficiently
Requirements:
• Grade 12 or equivalent education and experience
• Certification in meat cutting or 2 years retail meat cutting experience
• Knowledge of ordering and receiving procedures is desirable
• Commitment to safety and public health policies
• Solid teamwork and communication skills
Bring your meat cutting expertise and customer service skills to enrich Calgary Co-op’s meat department today.
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📌 Meat Cutter at Calgary Co-op
🏢 Calgary Co-op
📍 Calgary