Lead catering operations with a focus on budget management and staff training. This on-site role requires solid organizational skills and a commitment to health and safety standards.
We're seeking a Catering Service Manager with 2-3 years of experience to oversee daily operations. You'll develop budgets, modify food preparation methods, and train staff to ensure efficient services. Your expertise in monitoring performance and negotiating with clients will play a critical role in our success.
Key Responsibilities:
• Develop budget for food and supplies
• Evaluate daily catering operations
• Modify menu prices based on restaurant budget
• Monitor staff performance and set schedules
• Train staff on operational practices
Requirements:
• Bachelor's degree required
• 2-3 years of relevant experience
• Strong organizational and management skills
• Knowledge of health and safety regulations
• Ability to oversee inventory efficiently
Take charge of catering operations and deliver exceptional service as our Catering Service Manager.
#J-18808-Ljbffr

📌 Catering Service Manager Needed On-Site (Abbotsford)
🏢 ZAIKA TASTES OF INDIA
📍 Abbotsford