Elevate your baking career as an Overnight Baker at Fairmont Banff Springs, delivering fresh artisan baked goods every day. Apply your skills in a premier hotel and engage with a creative culinary team.
As the Overnight Baker, you'll produce a variety of baked goods while adhering to the highest quality standards. Your experience in a high-volume bakery will shine as you prepare everything from sourdoughs to laminated doughs. This role requires meticulous attention to detail and an understanding of food safety regulations to ensure top-notch products for guests.
Key Responsibilities:
• Craft a wide range of artisan breads and rolls
• Execute production following quality standards
• Ensure food safety and cleanliness procedures
• Manage commercial bakery equipment safely
• Collaborate on daily production planning
Requirements:
• Minimum 2 years of high-volume bakery experience
• Robust knowledge of baking and fermentation techniques
• Culinary diploma is an asset
• Excellent communication and teamwork skills
• Ability to efficiently work overnight hours
Join Fairmont Banff Springs and contribute to an award-winning culinary experience each day.
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