Join the culinary team at Spruce Meadows as a Sous Chef with Oak View Group, where your culinary skills will shine. Collaborate with the Executive Chef to deliver excellent dining experiences.
In this part time Sous Chef position, you will support all kitchen operations at the premier Spruce Meadows venue in South Calgary. You will work closely with the Executive Chef, assisting in menu development, supervising kitchen staff, and ensuring food quality and safety. Join a team committed to delivering outstanding service in a vibrant and versatile setting.
Key Responsibilities:
• Ensure food quality and proper preparation techniques
• Assist in service for à la carte, employee meals, and banquets
• Supervise and train kitchen staff as needed
• Order and manage food inventory effectively
• Maintain sanitation of work areas and kitchen
Requirements:
• 2-3 years lead line cook experience
• Prefer culinary school graduates
• Food Handlers Certification needed
• Ability to follow detailed instructions
• Openness to a fast-paced indoor/outdoor work environment
Enhance your culinary career with Oak View Group at Spruce Meadows, an exciting venue for events.
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📌 Sous Chef Role at Oak View Group (Calgary)
🏢 Oak View Group
📍 Calgary