Join our team as a Food Service Supervisor to manage in office culinary operations. Oversee food quality and staff training for exceptional service.
As a Food Service Supervisor, you will lead food preparation activities, train staff on essential procedures, and assure compliance with quality standards. You will manage daily operations while maintaining records related to food service and inventory. This role requires strong leadership and excellent communication skills.
Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train staff in food safety and sanitation procedures
• Estimate necessary ingredients for meal service
• Maintain records of stock and service quality
• Address and resolve customer concerns effectively
Requirements:
• High school graduation certificate required
• Food Safety Certificate mandatory
• 1-2 years of supervisory experience
• Comfortable standing for long periods
• Strong oral communication abilities
Lead our food service team, fostering quality and customer satisfaction!
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📌 Food Service Supervisor - Culinary Leadership (Regina)
🏢 CHOPPED LEAF
📍 Regina