Job Type: Casual

Wages: Start Rate: $20.88; 1-Year Rate: $23.20

Vacancies: 10

We Provide

- Exciting, supportive and fun work environment
- Variety of shifts
- Opportunity for growth and development
- Accumulation of paid time off
- Excellent extended health and dental plan options
- Pension plan benefits
- Employee-driven recognition program

Position

Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!

Key Responsibilities

- Prepare food under the supervision of the Sous Chef
- Make cold trays and sandwiches
- Prepare salads, dressings, vegetables and fruits




- Bake, roast, steam, broil and otherwise cook food
- Ensure appropriate presentation and garnishment of dishes
- Maintain inventory
- Perform other duties as assigned

What You Bring

- High School diploma
- One (1) year of recognized Culinary experience in a quick‑paced restaurant required
- Post‑secondary certificate or diploma from a recognized culinary program preferred
- Passion for food is a must
- Hot and cold food prep experience is preferred
- Must envision a career in the culinary industry
- Possess a desire to develop and learn new skills
- Must be able to follow direction
- Ability to work in a fast paced environment

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📌 Third Cook (Rama)
🏢 Casino Rama Resort
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