Elevate customer experiences as a Seasonal Supervisor at Tundra Grill & Concessions. Lead a agile team and ensure exceptional service in a vibrant dining environment.
This supervisory role reports directly to the General Manager. Responsible for guiding staff and managing daily operations, you'll ensure food safety, maintain high service quality, and handle recruitment and scheduling. Collaborate with the Tundra Grill Chef to prepare delicious menu items while adhering to sanitation standards.
Key Responsibilities:
• Oversee food and beverage service at various venues
• Manage POS transactions and cash reconciliation
• Ensure cleanliness and productivity in all operations
• Direct opening and closing of restaurant venues
• Respond to sales fluctuations to optimize operations
Requirements:
• Experience in restaurant supervision or management
• Strong knowledge of food safety and sanitation
• Excellent team leadership and communication skills
• Ability to handle cash management processes
• Commitment to equity and inclusion principles
Bring your leadership skills and passion for service to create extraordinary dining experiences at Tundra Grill!
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📌 Tundra Grill Seasonal Supervisor Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg