Lead food service operations at The Salvation Army's soup kitchen. This On Call Casual position requires strong coordination skills to manage volunteers and ensure protected food preparation.
As the Soup Kitchen Assistant Supervisor, you'll oversee the feeding program and ensure compliance with health regulations. Sourcing food donations and coordinating menu preparation are key parts of this role. Your culinary skills will be highlighted as you prepare meals and manage related documentation and volunteer training.
Key Responsibilities:
• Coordinate food services to meet Canada Food Guide standards
• Establish relationships to gather food donations effectively
• Monitor meal preparation for quality and safety compliance




• Schedule and assign tasks for volunteer teams
• Maintain cleanliness in the kitchen and serving areas
Requirements:
• Two years of relevant supervisory experience
• Food Safe Level 1 certification required
• Strong interpersonal skills for volunteer management
• Familiarity with kitchen equipment and food preparation
• Ability to lift up to 30 pounds repeatedly
Enhance your culinary management skills while serving the community through The Salvation Army's mission.
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📌 Assistant Supervisor for Soup Kitchen (Parksville)
🏢 The Salvation Army in Canada
📍 Parksville