Volunteer Experience · Work Experience · Work & Career

- Requirements:
- Completion of College/CEGEP
- 2 years to less than 3 years experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- NOC code: 62020
- Salary: 21.01 to 22.00 hourly
- Youth, newcomers, indigenous people are welcome to apply

- Supervision:

- 5-10 people
- 11-15 people

- Job Duties:

- Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurant
- Coordinate staff activities to support effective service during peak periods (breakfast, lunch, dinner)
- Train employees on company procedures, food safety standards, and customer service expectations
- Monitor food quality, portion control, and consistency of menu items
- Assist with scheduling and shift management to ensure adequate staffing levels
- Handle customer concerns and support service recovery when needed
- Ensure compliance with health regulations and company policies

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📌 Food Service Supervisor (Kamloops)
🏢 Dennys Restaurant
📍 Kamloops