Elevate your culinary career as a Third Cook with our talented team led by Executive Chef John Cordeaux. This casual role offers opportunities for learning and a vibrant work environment.
We are seeking a passionate individual for the Third Cook position to assist in food preparation under the Sous Chef's guidance. The role involves making cold trays, salads, and cooking a variety of dishes. Candidates must have one year of culinary experience in a fast-paced restaurant and a strong desire to improve their culinary skills.
Key Responsibilities:
• Prepare food under supervision in a supportive atmosphere
• Create cold trays, sandwiches, and dressings
• Employ various cooking methods for diverse dishes
• Ensure high presentation standards for meals
• Maintain inventory and cleanliness in the kitchen
Requirements:
• High School diploma is required
• One year culinary experience in a restaurant
• Preferred certificate or diploma in culinary arts
• Experience in hot and cold food preparation
• Ability to manage rapid-paced kitchen tasks
Join our culinary team and bring your food passion to life as a Third Cook!
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📌 Join Our Team as a Third Cook (Rama)
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