Become a key part of the culinary team at Oliver & Bonacini as a Chef de Partie. Your passion for cooking will shine as you prepare exquisite dishes.
In this full time role, you'll work in a fast-paced restaurant setting, working alongside a skilled team. Bring your 3+ years of cooking experience to prepare high-quality food that adheres to O&B; standards, maintain cleanliness throughout service, and make special guest requests a priority.
Key Responsibilities:
• Prepare daily menu items according to standards
• Follow specific presentation and portion guidelines
• Maintain cleanliness of workstations and supplies
• Assist in inventory management and deliveries
• Stay compliant with sanitation and safety regulations
Requirements:
• 3+ years of relevant experience in restaurants
• Culinary education is an asset
• Proficient in cooking methodologies and knife skills
• Strong teamwork and pressure management skills
• Valid Food Handlers certificate preferred
Show your culinary creativity and contribute to exceptional dining experiences at Oliver & Bonacini.
#J-18808-Ljbffr

📌 Chef de Partie Role at Oliver & Bonacini (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto