Become a pivotal part of Dexterra Group as a 3rd Cook, focusing on food quality and efficiency in a unique camp setting. This position thrives on teamwork and culinary passion.
As a key support to the Head Chef, your role as a 3rd Cook will include assisting the 2nd Cook in highly organized food production and preparation. You'll handle a variety of tasks including preparing fresh ingredients and ensuring kitchen cleanliness. This is an excellent prospect for candidates who can manage multiple priorities and maintain a positive work environment.
Key Responsibilities:
• Support the 2nd Cook in daily food preparations
• Prepare side dishes and assist with salad bars
• Maintain rigorous quality standards for food handling




• Participate in keeping the kitchen and service areas clean
• Follow health and safety procedures and protocols
Requirements:
• Hospitality diploma or related training required
• Minimum one year of kitchen experience
• Bilingual in French and English preferred
• Willingness to work and travel to remote sites
• Experience in camp settings is highly valued
Join Dexterra Group and utilize your culinary skills while contributing to a diverse, enthusiastic kitchen team.
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📌 3rd Cook Role at Dexterra Group (Amos)
🏢 Dexterra Group
📍 Amos