Take charge as an In office Food Service Supervisor, coordinating staff and ensuring quality standards are met. This role demands a strong presence in the workplace to foster effective team dynamics and customer relations.
With at least one year of supervisory experience required, this position involves training staff on essential job duties and safety protocols. You will manage staff schedules, address customer complaints, and ensure all food service meets quality standards. This hands-on role entails direct supervision and record maintenance of stock and sales.
Key Responsibilities:
• Supervise food preparation and portioning activities
• Establish effective work schedules for the team
• Train new staff in sanitation and job responsibilities




• Address customer inquiries and complaints proactively
• Maintain accurate records of stock and sales metrics
Requirements:
• High school graduation certificate required
• 1-2 years of relevant supervisory experience
• Proficiency in English communication
• Commitment to maintaining a physical work presence
• Understanding of food safety and quality control
Lead the food service team with confidence and ensure high standards as an In office Food Service Supervisor.
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📌 On-Site Food Service Supervisor Needed (Winnipeg)
🏢 St. Louis Bar & Grill
📍 Winnipeg