Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 to 40 hours per week

Education

- College/CEGEP

Work setting

- Urban area

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 5-10 people
- Staff in various areas of responsibility

Computer and technology knowledge

- MS Excel
- MS Outlook
- MS Word
- Spreadsheet

Transportation/travel information

- Own transportation





Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Employment terms options

- Early morning
- Evening
- Shift

Experience

- 2 years to less than 3 years

Employment terms options

- Flexible hours
- Morning
- Night
- Day
- Weekend

Health benefits

- Health care plan

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work workplace for youth

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📌 Restaurant manager (Grande Prairie)
🏢 Tim Hortons Quebec
📍 Grande Prairie