Join a dynamic kitchen team as a Cook, where you will prepare delicious meals and supervise staff. This in office role emphasizes attention to detail and food safety protocols.
We are seeking a Cook with 1-2 years of experience to manage kitchen activities effectively. Responsibilities include cooking complete meals, training staff, maintaining kitchen inventory, and ensuring cleanliness. Your attention to detail will play a critical role in delivering quality food in a fast-paced environment.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Inspect kitchens and food service areas for safety
• Train staff in food preparation and handling
• Order food supplies and kitchen equipment
• Supervise kitchen staff and maintain cleanliness
Requirements:
• High school graduation certificate
• 1-2 years of cooking experience
• Ability to work under pressure in a busy kitchen
• Dependable and reliable work ethic
• Must work on-site without remote options
Elevate your culinary career by bringing your skills to our vibrant kitchen environment.
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📌 Kitchen Cook with Supervision Role (Alberta)
🏢 Fire Hall Kitchen & Tap
📍 Alberta