Elevate your culinary skills as a Line Cook in an urban restaurant setting. Prepare complete meals, manage kitchen operations, and train staff with confidence.
This position requires one to two years of cooking experience in a restaurant or bar. You will be responsible for inspecting food service areas, ordering supplies, and organizing buffets and banquets. The work will take place onsite, ensuring a hands-on culinary setting for food preparation and cooking.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Inspect kitchens and food service areas for safety
• Train staff in food preparation and cooking techniques
• Order supplies and equipment as needed
• Supervise kitchen staff and maintain cleanliness
Requirements:
• Completion of secondary school graduation certificate
• 1-2 years of cooking experience
• Reliable transportation options available
• Bondable and dependable individual
• Flexibility to manage different kitchen settings
Bring expertise in Canadian cuisine and kitchen management to enhance our restaurant's offerings.
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📌 Line Cook in Urban Restaurant (Saskatoon)
🏢 Chop Steakhouse & Bar
📍 Saskatoon