Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Apply quality control procedure
Supervision
- Cook (general)
Additional information
Work conditions and physical capabilities
- Attention to detail
- Rapid-paced environment
- Standing for extended periods
- Work under pressure