Become a vital part of Extendicare's culinary team as a Cook. In this part time role, you will prepare meals, follow specialized dietary requirements, and ensure excellent food delivery for our residents.
As a Cook reporting to the Director of Culinary Services, you will be responsible for meal preparation and delivery for residents, guests, and employees. Your role includes adhering to proper food handling techniques and preparing therapeutic diets. Experience in large quantity food preparation, preferably in a healthcare setting, is essential.
Key Responsibilities:
• Prepare and deliver all meals for residents and staff
• Review menus and follow production sheets accurately
• Conduct daily temperature audits and record findings
• Serve meals while adhering to dietary restrictions
• Participate in special occasion meal planning
Requirements:
• Valid Food Handler's Certificate
• Red Seal Certificate preferred
• Experience in large quantity food preparation
• Knowledge of therapeutic diets and safety regulations
• Ability to lift heavy items and stand for long hours
Leverage your culinary skills to create exceptional dining experiences for seniors at Extendicare.
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📌 Culinary Cook Position at Extendicare (Fredericton)
🏢 111000 Extendicare (Canada
📍 Fredericton