Join our team as an Assistant Restaurant Manager with a commitment to supporting youth in the workplace. This role emphasizes mentoring and training to develop future leaders.
We are in search of an Assistant Restaurant Manager who will contribute to operational excellence while providing on-the-job training tailored for youth. The position includes managing inventory, planning daily operations, and ensuring high standards of customer service. Candidates should be comfortable in both management and youth training capacities.
Key Responsibilities:
• Organize and control daily operational procedures
• Conduct performance reviews and address staff concerns
• Provide training and mentorship opportunities for youth
• Ensure compliance with health and safety regulations
• Address customer complaints with professionalism
Requirements:
• Diploma or certificate from a recognized hospitality program
• 1-2 years of experience in a dining setting
• Strong English communication skills
• Ability to manage a diverse workforce
• Passion for youth development and mentorship
Help cultivate a welcoming atmosphere for youths while excelling in your role as an Assistant Restaurant Manager.
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