Join our team as an On-Site Restaurant Assistant Manager at an hourly rate of $30.20. This full-time role is pivotal in managing operations and optimizing staff productivity.
This permanent job requires candidates with 2 to 3 years of experience and a relevant college diploma. You'll lead operations, conduct staff evaluations, and ensure compliance with health standards—all while being present at our restaurant location, as remote work is not permitted.
Key Responsibilities:
• Plan and implement daily operational procedures
• Evaluate and monitor staff performance efficiently
• Maintain inventory and manage supply levels
• Prepare cash reports and balance sheets
• Ensure adherence to health and safety regulations
Requirements:
• 1-2 years of college diploma or certification
• 2-3 years of managerial experience
• Physical presence required at the restaurant
• Strong skills in organization and management
• Comprehensive knowledge of health regulations
Enhance our restaurant's efficiency through solid leadership and operational excellence.
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📌 On-Site Restaurant Assistant Manager Role (Steinbach)
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📍 Steinbach