Take the lead as an Assistant Food Services Manager in Dartmouth, NS, where you will oversee daily operations, train staff, and ensure exceptional customer service in a full-time role.
This position involves managing food service operations while providing reliable service to customers. With a permanent contract of 35 hours per week, you will be responsible for balancing cash, organizing inventory, and addressing customer complaints. Your leadership will help maintain high standards across the food service team.
Key Responsibilities:
• Evaluate and enhance daily restaurant operations
• Balance cash, complete reports, and related documentation
• Organize and manage food inventory efficiently
• Plan daily operations for smooth service delivery
• Train and mentor food service staff effectively
Requirements:
• Certificate or diploma from a 1-2 year program
• 2-3 years of relevant experience in food services
• Strong customer service and complaint resolution skills
• Knowledge of health and safety regulations
• Ability to work full time in a fast-paced setting
Drive operational excellence and enhance customer satisfaction as you lead the food service team in Dartmouth.
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📌 Assistant Food Services Manager in Dartmouth
🏢 Next Youth Job
📍 Dartmouth